Um. Buffalo Chicken Pizza. I'm kind of speechless. This is all of your favorite buffalo wing flavors - on top of pizza dough... It's as good as it sounds, and I think I'm just going to leave it at that!
Makes 1 large pizza or 2 medium pizzas (about 4 servings)
Total time: 30 minutes
1 chicken breast, cooked
1 celery stalk
3 Tbsp ranch dressing
2 Tbsp hot sauce (give or take a Tbsp depending on your spicy tolerance)
4 oz part-skim mozzarella cheese
4 oz low fat crumbled blue cheese
Garlic powder to taste
1. Chop celery stalk and onion.
2. Chop chicken and mix in half the hot sauce.
3. Roll out pizza dough to desired crust thickness. Layer ranch dressing evenly on the dough, then add chicken, celery, onion, mozzarella cheese, and blue cheese. Drizzle remaining hot sauce over the pizza. Sprinkle on garlic powder to taste.
4. Bake at 350 degrees F for 15 minutes or until cheeses are melted and dough is cooked. Drizzle with more hot sauce if desired, and enjoy!
I don't know why it took me so long to make this pizza! I've had it at a few different restaurants, and I have an unhealthy obsession with buffalo chicken wing dip, so this pizza makes PERFECT sense. So easy, and just a party in your mouth. As I said before, it's every bit as scrumptious as it looks!