Thursday, March 7, 2013

Greek Salad Dressing

This salad dressing tastes like home to me :) I didn't have lettuce in my salads growing up, just chunks of cucumber, tomato, red onion, and feta like so, covered in dressing like this.

I'm warning you all, this dressing is tart. I wouldn't have it any other way, but if you want to dial down the vinegar and lemon and add more olive oil, my feelings wouldn't be hurt. The garlic and oregano round out the classic Greek flavors, and I'm doing my happy food dance.

I LOVE making a meal out of a big Greek salad with this dressing and grilled chicken on top. We do this for dinner at least once a month! I hope you all enjoy this recipe straight out of my family's kitchen.

Featured in La Petite Fashionista Magazine!


print recipe
Greek Salad Dressing
A tart, light vinaigrette that brings together classic Greek ingredients like lemon, garlic, oregano, and extra virgin olive oil.
Ingredients
  • 1/3 cup extra virgin olive oil
  • 2 Tbsp red wine vinegar
  • 1 Tbsp lemon juice
  • 1 clove garlic
  • 3/4 tsp dried oregano
  • 1/2 tsp black pepper
  • 1/4 tsp salt
Instructions
Whisk together all ingredients, and enjoy!
Details
Prep time: Cook time: Total time: Yield: 1/2 cup

42 comments:

  1. Yummy! This evokes a whiff of summer. Well, spring at least.

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    1. Thanks Irene! I go for way more salads when the weather warms up.

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  3. I made this dressing about more than five years ago, but I still remember its unusual taste! Thanks so much for sharing!

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