This little salad you can eat with your hands is the perfect compliment to other heavier tailgating and barbecuing foods. I wanted a dish that didn't have meat, you could eat with your hands, and that was bit on the lighter side to balance out all the cheesy and barbecue-y goodness happening with the rest of the tailgate menu. And it's so convenient! No utensils necessary. Just drizzle your favorite salad dressing over the top and eat like shish kabob!
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Featured in La Petite Fashionista Magazine :)
Spike It Salad
Makes 24 salad skewers
Total Time: 20 minutes
Ingredients
24 (6 inch) wooden skewers
2 cucumbers
2 green bell peppers
1 container grape tomatoes
1 head of lettuce
16 oz Colby Jack cheese
1 can whole black olives
Salad dressing for drizzling
1. Wash all veggies and cut cucumbers, bell peppers, cheese, and lettuce into 1 inch chunks.
2. Stick tomato, lettuce, cucumber, bell pepper, lettuce, and cheese onto the skewer. Serve with salad dressing for drizzling on top.
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