Saturday, August 11, 2012

Pulled Pork Sliders

The strong desire for barbecue at a tailgate is definitely fulfilled with these pulled pork sliders. Cooking the pork in a slow cooker leads to two beautiful things - effortless preparation and TENDERNESS. The pork roast is seasoned with your favorite barbecue sauce, and then releases lovely juices as it cooks for 8 hours. The sauce and juices combine to make one final magical sauce that's already in the slow cooker waiting for you when it's done! Just shred, mix in all the flavorful pork goodness, and serve on slider buns. So simple and easy and mouthwatering!

Featured in La Petite Fashionista Magazine :)
Pulled Pork Sliders
Makes 24 sliders
Cooking Time: 8 hours
Assembly Time: 20 minutes
Total Time: 8 hours 20 minutes

3 lb boneless Boston butt pork roast
24 slider buns
1 cup barbecue sauce

1. Place pork roast in slow cooker fat side down and cover with barbecue sauce. Cook on low for 8 hours.
2. Discard any unwanted fat pieces. Shred pork in slow cooker and mix with the juices. Serve on slider buns.

A big heaping cup of barbecue sauce!

Slather the roast in the barbecue sauce and cook on low for 8 hours! That's it!

When the roast is done there will be plenty of added pork juice with the barbecue sauce. The mixture is THE BEST.

Remove any unwanted fat pieces and shred with two forks.

Mix the shredded pork with all of the juices and sauce and you're done!

Serve on slider buns and you've got yourself an easy game day dish! I'll tell you, it's impossible to stop eating these once you've started. The pork is so tender from slow cooking and it's not only slathered in barbecue sauce... it's slathered in barbecue sauce mixed with pork fat goodness. As Emeril says - Pork fat rules.


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