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Pineapple Cilantro Lime Marinade
Marinade for 1 lb of meat
Preparation Time: 5 minutes
Marinating Time: 1 hour
Total Time: 1 hour 5 minutes
1/2 cup extra virgin olive oil
1/4 cup pineapple juice
1/4 cup fresh cilantro
1 lime (for zest and juice)
3/4 tsp salt
1/2 tsp cumin
1/4 tsp onion powder
1/8 tsp black pepper
1. Rinse and chop cilantro.
2. Zest the lime.
3. Juice the lime and whisk all ingredients together.
4. Mix meat and marinade together.
5. Cover meat and marinade (or seal in a zip top bag) and place in the refrigerator for 1 hour.
6. Cook as you please! Grilling with pineapple, bell pepper, and onion is recommended.
1. Rinse and chop the cilantro.
2. Zest the lime.
3. Juice the lime and mix all of the ingredients together! So easy.
4. & 5. Mix the meat and the marinade together, cover, and marinate in the refrigerator for an hour. Putting everything in a zip lock bag in the fridge works too! Here I chopped up chicken breasts in large chunks because I happen to be making shish kabobs, but you could marinate whole pieces of chicken as well! This marinade would be fantastic with steak, fish, or pork tenderloin!
6. Cook the meat however you like! I love this marinade in shish-kabob form. I'm a sucker for grilled pineapple! I like to chop onion, bell pepper, and pineapple into large chunks and skewer them up with the chicken and grill! Here are the details of how I chop the accompaniments - I chop the top off of the bell pepper.
6. Continued: Cut the fleshy part of the bell pepper away from the center. Cut as much of the white ribs off as possible (I hadn't trimmed the ribs yet in this picture).
6. Continued: Cut the outsides of the pepper into 1.5-2 inch pieces.
6. Continued: For the onion. Slice the scrunched up ends off of the onion.
6. Continued: Place the flat side of the onion down on the cutting board and cut the onion in half from the top.
6. Continued: Peel the onion apart and cut into 1.5-2 inch chunks. I like to peel the onion 2 layers at a time. I usually skewer two onion pieced together. I feel like they grill better and don't burn as quickly when they are packed together a little thicker.
Slide the chicken, pepper, onion, and pineapple onto skewers repeating the pattern until all of the pieces are skewered! I way prefer metal skewers over wooden skewers - you don't have to deal with splintering wood! Grill the skewers up and enjoy!