Tuesday, September 25, 2012

Alfredo Sauce

Want to know when my boyfriend stole my heart? It was when he made me this Alfredo sauce for our first Valentines day together :P Really though, I was all his long before this Alfredo, but it didn't hurt at all. The way to a man or woman's heart is through his or her stomach, and you can't help but fall in love with whoever puts this plate in front of you. The ingredients for Alfredo sauce crack me up! Butter, heavy cream, and Parmesan cheese. I really don't think it gets any better than that!




Alfredo sauce
Makes 3-4 servings (enough for about half a box of fettuccine)
Total time: 12 minutes

Ingredients
1/4 cup (1/2 stick) butter
1 cup heavy cream
1 cup Parmesan
A sprinkle of pepper


1. Melt half a stick of butter in a saucepan over medium low heat. Pour in heavy cream and turn heat to  medium. Bring cream and butter to a boil.

2. Add parmesan cheese to cream mixture. Reduce heat to low and whisk for 2-3 minutes until the cheese gets incorporated with the liquid. Add a little sprinkle of pepper and serve over fettuccine. Enjoy!  



*Jaw drops* Look at these heavenly ingredients! Oh, and some pasta with it too. 

Melt half a stick of butter (I know) over medium low heat.

Whisk in the heavy cream, turn the heat to medium, and bring to a boil.

Add the Parmesan cheese and whisk for 2 or 3 minutes, until the cheese is incorporated. It will be very thick and cheesy!

Well talk about rich. This sauce is LUSCIOUS and lovely. And how could it not be with such decadent ingredients?! It's also oh so simple to make. It's practically just prepare some pasta, whisk sauce for a few minutes, and voila!


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