tag:blogger.com,1999:blog-4661336140427741508.post4072200807577408594..comments2024-03-11T03:26:30.607-04:00Comments on Saucy Jocey's Kitchen: GaluskaSaucy Jocey's Kitchenhttp://www.blogger.com/profile/06635326994960492368noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-4661336140427741508.post-91011504893227164602023-12-31T14:10:21.092-05:002023-12-31T14:10:21.092-05:00Yes this! My Hungarian mom made a wonderful soup ...Yes this! My Hungarian mom made a wonderful soup we called galuska leves.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-53878299480382444922023-12-23T17:02:41.138-05:002023-12-23T17:02:41.138-05:00My family calls them hard German dumplings. They ...My family calls them hard German dumplings. They are added to pork with sauerkraut about 20 minutes before serving, and simmered until cooked (10-15 minutes depending on the size you make the dumplings. It is cool the way they puff up when simmered and then as they cool they deflated slightly to give you a wonderful toothsome bite. They are also fantastic in chicken soup instead of noodles. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-45308668182249525732022-12-20T13:32:08.147-05:002022-12-20T13:32:08.147-05:00I am 100% Hungarian. If you don’t like cottage che...I am 100% Hungarian. If you don’t like cottage cheese, we make it with cabbage. You chop the cabbage into very small pieces. Add water to the pan. About 12/cup. Put lid on. Until cabbage is very soft. Take of lid, add about 1 stick of butter, traditional lard was used. Add the noodles to the cabbage. Cook until everything is slightly browned. Salt, pepper, Serve. You can also add sugar for a bit of sweetness. If you’re in a hurry, you can use bagged egg noodles. That was my mom’s quick dinner. But my grandmother would never approve. I still have both my grandma’s original papers and recipes from when they came from Hungry to the states. They are over 100 years old. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-7723025017681220412022-09-25T09:19:35.003-04:002022-09-25T09:19:35.003-04:00Mix them with Cottage CheeseMix them with Cottage CheeseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-75318059134531470722022-08-20T10:58:58.154-04:002022-08-20T10:58:58.154-04:00They are Hungarian known as Csuza in our part of H...They are Hungarian known as Csuza in our part of Hungary. Traditional noodle does not have butter. Dough is made in bowl, over pot of boiling water they are spooned in. Float to top pull out place in colander. Dump water add noodles back to pan and add large curd cottage cheese, drained. Heat till cottage cheese is goey. Add salt, pepper and a large dollop of sour cream. It is served with fried thick salt pork and a cucumber thin slice white or yellow onion. Split garlic clove, rub inside serving bowl. Throw garlic out. Place onion and cucumber in bowl. Add enough cold water to cover them. Add a couple tablespoons white distilled vinegar and olive oil, salt and pepper. Refrigerate. Many do a cucumber salad and omit the water. They add sour cream. It is too gluttonous with the richness of the pork and Csuza. Delicious! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-44291905175674320472022-01-17T08:33:50.603-05:002022-01-17T08:33:50.603-05:00In today’s world, we are surrounded by technologie...In today’s world, we are surrounded by technologies that have taken over manual labor and made our work easy and less time-consuming. We are now able to manufacture improved and high-quality products to make our place in the market.The admirable qualities of 3D printers with multiple filaments range from reduced wastage and cost-effectiveness. <a href="https://printerhive.com/best-3d-printer-for-flexible-filament/" rel="nofollow">click here</a><br />newwss012https://www.blogger.com/profile/18205613142665953920noreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-24170617241845303842021-12-23T11:05:30.792-05:002021-12-23T11:05:30.792-05:00I've never made or had galuska before but my i...I've never made or had galuska before but my inlaws have been raving about Bubbas' "valuska" and I been hunting for a recipe forever.I want to surprise them by making this but my husband keeps saying he remembers it fried with onions, any ideas??Anonymoushttps://www.blogger.com/profile/01388353292340858621noreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-9190508348605086822021-09-30T19:55:30.181-04:002021-09-30T19:55:30.181-04:00My mom did the same thing😃🥰My mom did the same thing😃🥰Anonymoushttps://www.blogger.com/profile/09476203743485849647noreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-19365291200160646632021-07-26T17:16:52.112-04:002021-07-26T17:16:52.112-04:00My mom was hungarian. Fried bacon and cabbage or ...My mom was hungarian. Fried bacon and cabbage or saurkraut. Then added dumpings made from shredded potatos. My kids love it. GallooshcauAnonymoushttps://www.blogger.com/profile/15539612225414770579noreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-66246061582154184692021-04-01T12:53:28.684-04:002021-04-01T12:53:28.684-04:00My mom made these for my dad who was czech she fri...My mom made these for my dad who was czech she fried cabbage and onions and when they were browned she would add the dumplings in.Anonymoushttps://www.blogger.com/profile/18223535481596633693noreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-34163054468885342632020-07-08T06:45:21.317-04:002020-07-08T06:45:21.317-04:00This dish is very popular with my son because he l...This dish is very popular with my son because he loves the dough and at the same time it is very light and nutritious, which makes it a wonderful breakfast.www.essay-editor.net/blog/professional-online-apa-editor---we-do-papers-of-premium-qualityhttp://essay-editor.net/blog/professional-online-apa-editor---we-do-papers-of-premium-qualitynoreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-60493268962664829212020-05-27T14:31:50.335-04:002020-05-27T14:31:50.335-04:00My mom used to make these all the time. Her dough ...My mom used to make these all the time. Her dough was slightly softer and we scooped it from the bowl with a flat metal spatula and “cut” them off the end of the spatula into either salted boiling water or a stock depending on what you were serving it with. Leftovers we would use the next morning cutting the bigger chunks up and frying them to serve with eggs. I’ve made these for my kids and they loved them. Anonymoushttps://www.blogger.com/profile/07498944770354472119noreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-84718402209757907712020-05-27T14:30:00.232-04:002020-05-27T14:30:00.232-04:00My mom used to make these all the time. Her dough ...My mom used to make these all the time. Her dough was slightly softer and we scooped it from the bowl with a flat metal spatula and “cut” them off the end of the spatula into either salted boiling water or a stock depending on what you were serving it with. Leftovers we would use the next morning cutting the bigger chunks up and frying them to serve with eggs. I’ve made these for my kids and they loved them. Anonymoushttps://www.blogger.com/profile/07498944770354472119noreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-81973997975934863062020-05-07T23:26:02.578-04:002020-05-07T23:26:02.578-04:00Iread the recipes and comments and disagree, sry ....Iread the recipes and comments and disagree, sry ... In Hungarian cooking we use butter only in dough that will be baked. Way back, when cooking was supposed to be a soon to be wife's strong suit, this dough and the final product was used to measure, how good of a cook she will be. It had to be tender and jiggly after draining in the bowl. I make it by eyeballing the ingredients as I make it a few times a month. Besides paprikas, the correct spelling, since the letter "S" is pronounced like the English "SH", it can be used in any saucy dish, that uses sour cream to thicken the sauce. We always boil them in plain water and not in the sauce itself, to complement the msin dish, this being the side dish. As for a sweet version, not so much is used where I come from. Other doughs, boiled in water can be made a sweet main dish, not really a dessert. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-8148687569306641222020-04-12T17:32:09.150-04:002020-04-12T17:32:09.150-04:00Hungarian Hungarian Doing business in Hungaryhttps://www.blogger.com/profile/13715576152524300230noreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-73521304230204746332019-06-27T19:47:57.817-04:002019-06-27T19:47:57.817-04:00They are nice with beef goulashThey are nice with beef goulashAnonymoushttps://www.blogger.com/profile/17492388825685635968noreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-35802924553233868392018-03-21T00:42:20.049-04:002018-03-21T00:42:20.049-04:00Yes we eat them as a dessert too- make a crumble w...Yes we eat them as a dessert too- make a crumble w breadcrumbs and sugar and add a dallop of fruit topping (like what you’d put in a pie)! That’s how some of my Slovak family eats it! Michalhttps://www.blogger.com/profile/02079174298713651513noreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-14585856849671796572018-03-21T00:40:05.027-04:002018-03-21T00:40:05.027-04:00So fun! My grandma taught me how to make these by ...So fun! My grandma taught me how to make these by sliding each piece directly into the boiling water using a knife on a cutting board. Place the dough on the cutting board and bring it down to drop right into the pot- dipping the knife in the water as you go so things don’t get too sticky! Michalhttps://www.blogger.com/profile/02079174298713651513noreply@blogger.comtag:blogger.com,1999:blog-4661336140427741508.post-81203181824597886512017-07-08T05:17:06.749-04:002017-07-08T05:17:06.749-04:00That is so cool to taste it. That is pretty unusua...That is so cool to taste it. That is pretty unusual to eat it. Do you know the nationality of the dish?http://essay-editor.net/blog/10-tips-how-to-check-your-essay-like-editorhttp://essay-editor.net/blog/10-tips-how-to-check-your-essay-like-editornoreply@blogger.com